New: “Beurre de Baratte” churned butter frmo Isigny Ste Mere’s! This creamy, yellow color butter with caramelized and nutty flavor, is made using traditional Baratte method. With right amount of salt, this French butter is perfect for toast, croissants, scones and more.
Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt. Creative chefs use them as a topping for pizza and burgers. They are also the perfect martini stirrer. Delicious!