{"id":323,"date":"2022-10-12T15:03:26","date_gmt":"2022-10-12T19:03:26","guid":{"rendered":"https:\/\/vm02.tasteitaly.com\/wordpress\/?p=323"},"modified":"2022-10-12T15:03:26","modified_gmt":"2022-10-12T19:03:26","slug":"new-beurre-de-baratte","status":"publish","type":"post","link":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/2022\/10\/12\/new-beurre-de-baratte\/","title":{"rendered":"NEW: Beurre de Baratte"},"content":{"rendered":"\n<p>New:  &#8220;Beurre de Baratte&#8221; churned butter frmo Isigny Ste Mere&#8217;s!  This creamy, yellow color butter with caramelized and nutty flavor, is made using traditional Baratte method. With right amount of salt, this French butter is perfect for toast, croissants, scones and more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/10\/isigny-butter.jpg\" alt=\"\" class=\"wp-image-324\" width=\"600\" height=\"365\" srcset=\"https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/10\/isigny-butter.jpg 800w, https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/10\/isigny-butter-300x183.jpg 300w, https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/10\/isigny-butter-768x468.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>New: &#8220;Beurre de Baratte&#8221; churned butter frmo Isigny Ste Mere&#8217;s! This creamy, yellow color butter with caramelized and nutty flavor, is made using traditional Baratte method. With right amount of salt, this French butter is perfect for toast, croissants, scones and more.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/323"}],"collection":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":1,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions\/325"}],"wp:attachment":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}