{"id":302,"date":"2022-08-15T11:22:01","date_gmt":"2022-08-15T15:22:01","guid":{"rendered":"https:\/\/vm02.tasteitaly.com\/wordpress\/?p=302"},"modified":"2022-08-15T11:29:31","modified_gmt":"2022-08-15T15:29:31","slug":"new-product-matiz-piparra-peppers","status":"publish","type":"post","link":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/2022\/08\/15\/new-product-matiz-piparra-peppers\/","title":{"rendered":"NEW PRODUCT:  Matiz Piparra Peppers"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"527\" src=\"https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/08\/matiz.jpg\" alt=\"\" class=\"wp-image-303\" srcset=\"https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/08\/matiz.jpg 300w, https:\/\/vm02.tasteitaly.com\/wordpress\/wp-content\/uploads\/2022\/08\/matiz-171x300.jpg 171w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption>Product of Spain<\/figcaption><\/figure>\n\n\n\n<p>Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt. Creative chefs use them as a topping for pizza and burgers. They are also the perfect martini stirrer. Delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt. Creative chefs use them as a topping for pizza and burgers. They are also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/302"}],"collection":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":2,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/302\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vm02.tasteitaly.com\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}